The Waterfront - a popular hangout for youths. I spent almost most of my evenings here when in Kota Kinabalu.
Youths are generally well-behaved. Here's one taken with them - it brings so much warmth and joy every time I look at the picture.
faces and places
Wednesday, January 11, 2012
Wednesday, December 28, 2011
Good Morning, Hong Kong
Sunday, October 30, 2011
Dabai - Uniquely Sarawak's
Dabai resembles a black olive. In fact, we call it "olive".
It has a creamy yellow flesh. The texture is similar to that of avocado.
It is seasonal, usually around together with durians. The best dabai come from the Rejang basin of Kapit and Sibu.
The kernels of the dabai seed can also be eaten. It's nutty.
Cook the dabai by soaking it in warm water (you should be able to put your hand in it without scalding yourself) for about 20 minutes. Make sure you have enough water to cover all the dabai.
When it is cooked, the dabai should be soft and the flesh should come away from the large seed inside easily.
Toss some salt on the dabai and it is ready to be eaten.
I like my dabai with soya sauce and sugar!
My grandmother used to separate the flesh from the seeds of cooked dabai, mashed the flesh and added salt to taste. The dabai is bottled and stored in the fridge. The beautiful purple hue (the yellow flesh is stained by the skin) goes well with porridge and rice
It has a creamy yellow flesh. The texture is similar to that of avocado.
It is seasonal, usually around together with durians. The best dabai come from the Rejang basin of Kapit and Sibu.
The kernels of the dabai seed can also be eaten. It's nutty.
Cook the dabai by soaking it in warm water (you should be able to put your hand in it without scalding yourself) for about 20 minutes. Make sure you have enough water to cover all the dabai.
When it is cooked, the dabai should be soft and the flesh should come away from the large seed inside easily.
Toss some salt on the dabai and it is ready to be eaten.
I like my dabai with soya sauce and sugar!
My grandmother used to separate the flesh from the seeds of cooked dabai, mashed the flesh and added salt to taste. The dabai is bottled and stored in the fridge. The beautiful purple hue (the yellow flesh is stained by the skin) goes well with porridge and rice
Wednesday, October 19, 2011
The joy of cycling - Lundu
Driving out of Lundu town after seeing the Raflesia, the biggest flower in the world, I saw children riding on their bicycles.
It is quite a rare scene now.. It brought me back to my young days... from the fall-off-and-skin-the-knees experience to mastering the two wheels..
I enjoyed feeling the exhilarating freedom of moving on my own strength through the ups and downs of the country roads in my school days.
I loved the breezes on my face.
I loved the rain falling on my face on rainy days while the body was protected by rain coats.
I loved the miles cycling with friends.
The scene today made me feel so alive ...
I wonder if our dear Prime Minister will provide all school children on two wheels with helmets? He seems to enjoy cycling too!
It is quite a rare scene now.. It brought me back to my young days... from the fall-off-and-skin-the-knees experience to mastering the two wheels..
I enjoyed feeling the exhilarating freedom of moving on my own strength through the ups and downs of the country roads in my school days.
I loved the breezes on my face.
I loved the rain falling on my face on rainy days while the body was protected by rain coats.
I loved the miles cycling with friends.
The scene today made me feel so alive ...
I wonder if our dear Prime Minister will provide all school children on two wheels with helmets? He seems to enjoy cycling too!
Saturday, October 15, 2011
Thursday, October 13, 2011
Gunung Gading National Park
There are 24 national parks in Sarawak.
Hi, I am here -
Gunung Gading National Park -
dense primary rainforest criss-crossed by crystal clear streams and waterfalls.
Gunung Gading National Park -
dense primary rainforest criss-crossed by crystal clear streams and waterfalls.
The star attraction is the world largest flower - Rafflesia. This is the bud. The warden said it would bloom in one to two weeks' time! Seeing a rafflesia in full bloom? The warden said you need a certain amount of luck as the flowering period is too short.
It's open daily, including Sundays and Public Holidays!
Enquires: Sarawak Forestry Corporation Tel 082-348001
email: info at sarawakforestry dot com
Enquires: Sarawak Forestry Corporation Tel 082-348001
email: info at sarawakforestry dot com
Tommy works here in the park!
Wednesday, October 12, 2011
Mother and Son - Lundu
Lundu is a town located in the Northwest of Kuching, Sarawak. It's about one and half hour's drive (abot 90 km).
The name "Lundu" is taken from a small catfish that abounds in the Sungai Lundu which flows down from Gunung Gading.
With a new road and a bridge across Batang Kayan river, Lundu is very accessible.
What to see in Lundu?
The simplicity of life. The simplicity of people.
I snapped the "mother and child" at a coffee shop.
The simplicity of life. The simplicity of people.
I snapped the "mother and child" at a coffee shop.
And of course, it is the Gunung Gading National Park, that houses the Rafflesia, the world's biggest flower.
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